Single Frying Top Steak Recipe

Single Frying Top Steak Recipe

A simple and tasty way to cook sirloin steak is in the skillet. A no-frills recipe to savor the natural taste of this succulent piece! Want to learn? Check out the details of my simple skillet sirloin recipe below that I always prepare when I want to eat sirloin steak without wasting too much time in the kitchen.

Ingredients for making simple skillet steak:

 500 grams of beef steak

 3 cloves of crushed garlic

 1 pinch of coarse salt

 Black pepper

How to make simple skillet steak:

To make this steak recipe make sure you choose a good quality steak from a butcher you trust, it makes all the difference! Then cut the picanha in slices about 1 finger thick and season with garlic, salt and pepper to taste.

Heat a non-stick skillet and, when hot, brown the picanha slices for 3-4 minutes on each side to make the point. Leave a little more if you like the meat well done.

Remove your top sirloin from a plain skillet to the plate and let it rest for a while before slicing, so the juices settle and it's juicier. Sometimes I serve my picanha with sauce to the campaign, but most of the times I eat this simple because it's very tasty.

Follow the taste and also discover the recipes for rump steak in mustard and grilled rump steak on the grill. Try it out and let us know what you think in the comments. Enjoy your food!

If you liked the simple skillet Rump steak recipe, we suggest you enter our Rump steak Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.


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